Chocolate Santander

Always on the hunt for the best and most saleable chocolate we can find, we found another hot one - Santander. Santander is a chocolate company based in Columbia. All of the chocolate they produce is single origin. Below are some highlights and our product list. I have stolen the wording and information liberally from their website.

• Chocolate Santander, a single origin chocolate produced in Colombia, takes its name from the State of Santander, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia’s best cacao known by its exquisite and delicate flavor.
• Peasants in the Santander municipalities of San Vicente de Chucurí, El Carmen, Rionegro and Landázuri have been growing cacao for more than two centuries in medium-size and small farms that sustain over 12,000 families. Cacao pods, in colorful yellows and reds, oranges and violets, are hand harvested with scissors and forks, split-opened with short machetes, sorted, fermented in wooden boxes, and then dried in the sun on wooden boards, all according to a centuries-old tradition that brings out the outstanding organoleptic attributes of Chocolate Santander.
• The special features of Chocolate Santander, the mix of Trinitario and Criollo cacao, rural tradition, and modern processing and quality-control technology are the pride of Compañía Nacional de Chocolates. Remarkable of this exceptional family of exclusive single-origin chocolates are the outstanding flavor, the richness of its floral and fruity aromas, and the distinctive nutty hues, attributes that will doubtlessly please the palates of the most demanding chocolate experts.
• For over half a century this company has been promoting good cultivation practices among growers like the use of organic fertilizers, species improvement and soil protection through adequate shading in planted forests that protect water sources and mountain slopes. For over half a century since the 1950’s, Compañía Nacional de Chocolates has been working side by side with cocoa growers. Its policy has been that of building an equitable and fair model that benefits producers and consumers alike and contributes to the country’s development.
  
  Aware of its responsibility, the Company abides by its corporate principles, namely:
• Fair prices and cash payments to growers.
• Permanent attention to maintaining good working conditions for all our personnel.
• Contribution to the wellbeing of workers and their families.
• Support to research and new technological developments at the Company’s agriculture farm.
• Promotion of sustainable and friendly agricultural practices.
• Establishment of a new farm with other sector members.
• Strengthening of cooperatives and growers associations.
• Improvements to growers’ competitiveness and returns, emphasizing sustainable environmental management of crops.
• Active participation in the Cocoa National Council, the Sector’s Policy Committee and the Technical Committees that direct and determine the sector’s future.
• Sponsorship of educational programs in cooperation with the Presidency of the Republic.
• Execution of the educational program “Nacional de Chocolates loves children” in existence for more than ten years.

Now its time to give this a try. My mouth is watering.

The product is inexpensive compared to other premium bars and is sold in 10 counts. Another neat thing is the range of cocoa contents as well as the interesting inclusions. Let us know what you think!

Click on the item number to see a picture.

40042	SANTANDER 36%COLUMBIAN S/O COCOA BAR	10/2.5oz
40041	SANTANDER 53%COLUMBIAN S/O COCOA BAR	10/2.5oz
40040N	SANTANDER 65%COLUMBIAN S/O COCOA BAR	10/2.5oz
40043	SANTANDER 70%COLUMBIAN S/O BAR W/COFFEE BITS	10/2.5oz
40044	SANTANDER 70%COLUMBIAN S/O BAR W/EXPRESSO	10/2.5oz
40252	SANTANDER 70%COLUMBIAN S/O BAR W/NIBS	10/2.5oz
40122	SANTANDER 70%COLUMBIAN S/O BAR W/PASSION FRUT	10/2.5oz
40123	SANTANDER 70%COLUMBIAN S/O BAR W/PINEAPPLE	10/2.5oz
40039	SANTANDER 70%COLUMBIAN S/O COCOA BAR	10/2.5oz

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