Schokinag - About the Flavors

Now for more on the outstanding Schokinag – European Drinking Chocolate

Triple Chocolate: A rich treat made with tiny morsels of real dark and milk chocolate with a dusting of pure cocoa powder.

Chocolate Mint: The classic combination of rich dark and milk chocolate and refreshing mint now makes a smooth, comforting beverage. Perfect for the holidays, or for every day, this is chocolate mint like you have never experienced.

Chocolate Mocha: One of the best-loved flavor combinations the world over – chocolate and coffee – is taken to new heights with out chocolate lover’s version of the traditional chocolate mocha made with milk chocolate, white chocolate, and real Columbian coffee.

Dulce De Leche: Inspired by the creamy caramel and milk confection popular in South America, our Dulce de Leche drinking chocolate is made only with real bits of white chocolate and natural caramel.

Winner NASFT Outstanding Beverage 2004!


Extreme DarkTM: The ultimate dark chocolate lover’s drinking chocolate. Made with morsels of our Extreme DarkTM chocolate and a dusting of cocoa powder, it has a cocoa content of 79%. This is the richest darkest drinking chocolate available.

Winner NASFT Outstanding Beverage 2004!


German Chocolate Cake Flavor: Milk chocolate, caramel and coconut milk powder blend to create a beverage with the real flavor of a freshly baked German chocolate cake.

Winner NASFT Outstanding New Product 2004!


Moroccan Spice: Our most exotic Drinking Chocolate yet, this blend of aromatic spices with dark and milk chocolate will transport you to the dazzling, romantic bazaars of Morocco. Experience the mystique of a rich civilization unchanged by centuries.

Strawberries and White Chocolate: Our NEW Strawberries and White Chocolate is a smooth blend of natural strawberries and our finest white chocolate. With a fine dusting of a white chocolate powder, it completes the first of many fruit inspired beverages to come. This lovely drink is perfect to accompany a pastry, dessert, or just alone as a special indulgence. Served hot or cold, it is truly a decadent treat! It also makes a wonderful sauce, fondue, or ganache!


New for the fall is the Organic Extreme Dark. With all of the wonderful flavors and aromas of the Extreme Dark, now completely organic!


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